17 Oct End Of Season Laying Up Supper 2012
This years laying up supper will be held on Friday 16th November at the Commodore Hotel in Cobh.
Meeting at 7.30PM in the downstairs bar and sitting down at 8PM (sharp) in the Jack Doyle room the evening will consist of dinner, prize giving for the Friday night and September league (plus a few others), free draw with great prizes, short speeches, entertainment provided by a top local band, and DJ.
This year tickets are priced at €40 per head. Please book early if you intend coming as it helps us to plan numbers and organise seating. Tickets are available from Derry Allister, Adrian Tyler, Pat Bruton, and you can email firstname.lastname@example.org with your phone number and requirements and we will contact you.
There is also a special discounted rate for Junior members (€25). Conditions do apply and numbers are limited so please speak to Pat Bruton or another Junior Committee member before booking.
There will be tables of 8 and a few tables of 10 available so any groups wishing to sit together please email us and explain what you want/who your guests are and as always we will make every effort to accommodate you.
Please note that the Commodore has asked us to remind members of the following:
Under 18?s: Persons under the age of 18 are welcome to attend functions up until 12.00am but then must vacate the hall. It is important to remind all persons under 25 years to bring the acceptable forms of identification outlined in the terms and conditions.
Accommodation: Any members wishing to book accommodation at the Commodore Hotel should contact reservations (4811277) and please mention that you are attending the Cove SC dinner to avail of the best rates.
September League Class 3 IRC
September League Class 3 ECHO
September League Whitesail
Friday Night League Kites IRC
Friday Night League Kites ECHO
Friday Night League Whitesail
Midweek Dinghy League “All-In”
Weekend Dinghy League “All-In”
Junior of the Year 2012
Club Person of the Year 2012
Boat of the Year 2012
Foley Rose Bowl
LAYING UP SUPPER MENU 2012 @ €40 per head
Warm Marinated Cajun Chicken, Seasonal Tossed Salad, Sweet Chilli Dressing.
Cream of Mixed Market Vegetable Soup
Roast sirloin of Irish Beef with chasseur sauce and Yorkshire pudding
Poached Delice of Atlantic salmon with a white wine & dill sauce
Roast chicken wrapped in bacon and stuffed with black pudding and served with a rich pepper sauce
Vegetarian Dish of the Day
All mains are served with a selection of vegetables, creamed and roast potatoes
Warm Brambley apple pie with fresh dairy cream
Commodore Style Trio of Desserts consisting of Chocolate Tart, Orange Cheesecake & Banoffie Pie
Followed by freshly brewed Barry’s tea or Bewleys Coffee