18 Oct End Of Season Laying Up Supper 2011
This years laying up supper will be held on 18th November at the Commodore Hotel in Cobh.
Meeting at 7.30PM in the downstairs bar and sitting down at 8PM (sharp) in the Jack Doyle room the evening will consist of dinner, prize giving for the Friday night and September league (plus a few others), free draw with great prizes, short speeches, entertainment provided by a top local band, and DJ.
This year tickets are available at a reduced priced of €40 per head. There is also a special rate for Junior members so please speak to a Junior Committee member before booking (conditions do apply and numbers are limited). Please book early if you want to come as it helps us to plan numbers and organise seating.
Tickets are available directly from Derry Allister, Adrian Tyler, Pat Bruton, John Stoat, or email firstname.lastname@example.org with your phone number and requirements and we will contact you.
There will be tables of 8 and a few tables of 10 available so any groups wishing to book a table please email us and explain what you want/who your guests are and as always we will make every effort to accommodate you.
Please note that the Commodore has asked us to remind members of the following:
Under 18’s: Persons under the age of 18 are legally able to attend functions up until 12.00am but then must vacate the hall. It is important to remind all persons under 25 years to bring the acceptable forms of identification outlined in the terms and conditions.
Accommodation: Any members wishing to book accommodation at the Commodore Hotel should contact reservations (4811277) and please mention that you are attending the Cove SC function to avail of the best rates.
September League Class 3 IRC
September League Class 3 ECHO
September League Whitesail
Friday Night League Kites IRC
Friday Night League Kites ECHO
Friday Night League Whitesail
Junior of the Year 2010
Club Person of the Year 2010
Boat of the Year 2010
Foley Rose Bowl
Sample menu below for info:
LAYING UP SUPPER MENU 2011 @ €40 per head
Crispy loin of bacon pieces served with Cashel blue cheese & pine nuts on a bed of mixed salad and garnished with our homemade salad dressing
Cream of Mixed Market Vegetable Soup
Roast sirloin of Irish Beef with chasseur sauce and Yorkshire pudding
Poached Delice of Atlantic salmon with a white wine & dill sauce
Roast chicken wrapped in bacon and stuffed with black pudding and served with a rich pepper sauce
Vegetarian Dish of the Day
All mains are served with a selection of vegetables, creamed and roast potatoes
Warm brambley apple pie
Commodore style trio of deserts
Followed by freshly brewed Barrys tea or Bewleys Coffee